The editorial team at Bralven Quarterly welcomes reader correspondence, contribution enquiries, and factual corrections. We aim to respond to all messages within five working days.
Monday — Friday
09:00 – 18:00
The office is closed on weekends and UK public holidays. Messages received outside office hours will be attended to on the next working day.
We aim to respond to all editorial correspondence within five working days. For factual corrections to published articles, we aim to respond within two working days.
Bralven Quarterly is open to enquiries from food writers, nutrition researchers, and food journalists who work in the areas covered by the publication: satiety and food choices, appetite rhythm, eating patterns, meal spacing, and related aspects of everyday food experience.
Contributions are considered on editorial merit. The publication does not commission content in exchange for payment or commercial benefit. Writers are expected to disclose any commercial relationships that might influence their subject matter.
To propose a contribution, write to [email protected] with a brief outline of the proposed subject, your editorial background, and two or three examples of previous published work.